This post is a tad bit behind, but we have been swamped with work and baby prep. Over Memorial Day weekend, we went to the Salida/Buena Vista area to camp with some friends. We decided to stay at the Heart of the Rockies Campground, which is about 10 minutes West of Salida. Due to our last minute decision to come here, all the closer campgrounds were full. There will be more info. on the campground in our next post with a full review.
This is the rest of our adventure at Moab from last week.
The weather overnight was wonderful. We even ran our AC/fan for a little while (thank you campground electricity)! We woke up with the sun and began our day. We decided on a semi-easy breakfast of pancakes and vegan sausages so we could start our adventures early. The pancakes are from a mix from Sprouts that we can keep in the camper. We just add some almond milk and flax egg. The sausages are our new favorite find from Field Roast and are apple maple flavored. This is where it is great that the grill has the option to use both grill and griddle. We also purchased a Chai Smoothie from Bolthouse, which was ok but we added additional Tazo Chai to it.
I know what you are thinking when you read the title for this post – are these people seriously discussing how they hooked up a grill? If it was as simple as just hooking the hose up to the propane tank, we would not waste your time!
The Vegan Campers 